APICOLTURA MAGINI

Magini Beekeeping was born as a hobby in the 90s. In 1994 a small laboratory was created for the processing of honey and the sale of beehive products. With the passing of the years the hives also increase and in 2007 a new laboratory is opened, to devote itself from 2009 to the production of jams, marmalades and in oil, which becomes the main activity, considering the success and the continuous request from customers. . It uses local fruit and vegetables, up to the Maremma, where there are many other small producers who offer quality raw materials. The processing is totally manual without the addition of dyes or preservatives. All natural to maintain the typical flavor of homemade jams.